3rd Anniversary Party

Saturday, May 20 2017. 4pm-7pm

We celebrate 3 years of craft beer from The Collingwood Brewery. Come out and try this year's 1854 Anniversary Ale, specially released for the event. Food will be plentiful and Neil Crowe will be rocking the house with live music. 

This celebration is for our friends of all ages, but you must be 19+ to try out this year's 1854 Anniversary Ale. There will be activities for the kiddos. 

Need a ride from downtown? The Beer Bus, will be shuttling from Eddie Bush Memorial Arena, pick up on Ste Marie St. from 3:45-6:30pm, with last bus leaving the brewery at 7pm. 

More details to come! But be sure to save the date!

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Collingwood Beer Dinner

Wednesday, June 7. 6:30pm 

Ring in spring at the Collingwood Beer Dinner. Hosted by The Collingwood Brewery and partnered with Tesoro Restaurant and Chef Tony, this unique menu promises an Italian twist to be paired with The Collingwood Brewery's local selection of craft beers. 

Doors open at 6:30pm. First course served at 7pm. Tickets: $60 each include: plated dinner with beer pairings at each course and 1 pint of choice upon arrival at the brewery. 

Purchase TICKETS online or at The Collingwood Brewery. For questions or for more information please email info@thecollingwoodbrewery or call (705) 444-2337.

Paintin' & Pints

Thursday, April 6. 7pm-9pm at The Collingwood Brewery 

Deep down we all wish we were a little more creative, don't we? This art experience requires no previous art training, nor skill, just a sense of humour. We will be using recycled materials, acrylic paints, and no brushes allowed. Artist Pam will skillfully help you unleash your inner artist and a little liquid courage from the bar will help too. Grab your friends and prepare for a great night out, the goal of this evening is simple fun, so come try something new this spring at the Brewery.

Tickets $30 per person include all art supplies, instruction and 1 drink ticket (for beer or wine) and a take home masterpiece to proudly display (or at least tell a good story about). Tickets available online or at the brewery (705) 444-2337. 

About Artist: Pam Carnochan

Pam is a self taught fibre artist from Huntsville Ontario and has developed her own techniques using wool from her sheep to create unique and inspiring landscapes. Like most artists she has tried out many mediums and has been teaching Watercolour with Wool, cartooning, acrylics and watercolours for many years in the Huntsville and surrounding areas and was a guest instructor at the McMichael Art Collection in Kleinburg. http://www.morganhousewoolworks.ca/Portfolio.asp#....

* Must be legal drinking age. Please enjoy responsibly.

Here are some expamples from the latest workshops that Pam was instructing.

Here are some expamples from the latest workshops that Pam was instructing.

Collingwood Beer Dinner

Wednesday, February 22, 2017.  6:30pm.  The Collingwood Brewery

Wednesday, February 22, 2017.  6:30pm.  The Collingwood Brewery

Get cozy this winter at the Collingwood Beer Dinner.  The Collingwood Brewery partners with Jeremy Korten, Executive Chef of Blue Mountain's Oliver & Bonacini Cafe Grill, for this pairing you won't want to miss. Chef Jeremy designs this one-of-a-kind, locally sourced menu, expertly paired with The Collingwood Brewery's local selection of craft beers. 

Doors open at 6:30pm. First course served at 7pm. Tickets: $60 each include: plated dinner with beer pairings at each course and 1 pint of choice upon arrival at the brewery.

Purchase TICKETS online or at The Collingwood Brewery. For questions or for more information please email info@thecollingwoodbrewery or call (705) 444-2337.

 

MENU:

Appetizer

Georgian Trout Gravlax
puffs of wheat, pickled shallot, arugula, radish, apple
Paired with Kingpost ESB

Salad

Bacon & Egg Salad
crispy bacon, poached egg, frisse, new potato, dijon dressing
Paired with Rockwell Pilsner

Main

Mac n Cheese
crispy smoked chicken leg, cauliflower, savoy cabbage, penoni, Balderson cheddar
Paired with Downhill Pale Ale

Dessert

Coconut Cloud Cake
macerated strawberries & mint
Paired with Whisky Saison

Apres Night

Wednesday, January 18 2017     |    3pm - 9pm

Soup and beer? We think so. Warm up after a day on the slopes with a hot bowl of soup paired with a cold pint at The Collingwood Brewery.

Drop in anytime between 3pm-9pm for a bowl of ham & chickpea soup and beer specials on tap. Yes, beer will be incorporated into the recipe.  Stay tuned on social media for details and the sneak peak.